Steamed Fish

Name: Steamed Fish
Yield: 2 servings
Cuisine: British
Ingredients: 1 (about 400g) Whole white fish; 30 g (julienned) Ginger; 30 g (cut into 4cm pieces) Scallions; 2 tbsp Soy sauce; 1 tbsp Cooking oil; 2 tbsp Water; 1/2 tsp Salt

Fish must be fresh.

Fish must be fresh.

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Ingredients

2 servings

1(about 400g) Whole white fish
30 g(julienned) Ginger
30 g(cut into 4cm pieces) Scallions
2 tbspSoy sauce
1 tbspCooking oil
2 tbspWater
1/2 tspSalt

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Steps

1

Clean the fish and pat dry. Make a few slits on both sides.
2

Sprinkle salt on the fish and place on a heatproof plate.
3

Top with half the ginger and scallions.
4

Steam over high heat for 10-12 minutes until cooked.
5

Remove, discard excess liquid, and top with remaining ginger and scallions.
6

Heat oil until smoking, pour over fish.
7

Drizzle soy sauce and water over the fish. Serve hot.

Tips

For extra flavor, you can add a splash of rice wine or sesame oil before serving.

Saved

Cooksnaps

Saved

Meme @emie10

on April 04, 2026 14:10

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Steamed Fish

Steamed Fish

Ingredients

Steps

Tips

Cooksnaps

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