Crispy Fried Chicken Wings

Name: Crispy Fried Chicken Wings
Yield: 4-6 servings
Cuisine: British
Ingredients: 20 pieces Chicken wings; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Garlic powder (optional); 4 tbsp Cornstarch; 4 tbsp All-purpose flour; 1 tsp Sesame seeds (for garnish); enough to submerge wings Oil for frying

So crunchy

So crunchy

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Ingredients

4-6 servings

20 piecesChicken wings
1 tspSalt
1/2 tspBlack pepper
1/2 tspGarlic powder (optional)
4 tbspCornstarch
4 tbspAll-purpose flour
1 tspSesame seeds (for garnish)
enough to submerge wingsOil for frying

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Steps

1

Pat chicken wings dry and season with salt, pepper, and garlic powder.
2

Mix cornstarch and flour in a bowl.
3

Coat wings evenly in the flour mixture.
4

Heat oil to 170°C and fry wings until golden and crispy, about 8–10 minutes.
5

Drain on paper towels and sprinkle with sesame seeds.

Tips

For extra crispiness, consider double-frying the wings.

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Cooksnaps

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Meme @emie10

on April 04, 2026 14:17

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊