Smoky Spicy Meat Rub

Name: Smoky Spicy Meat Rub
Total time: 300 s
Cuisine: American
Ingredients: 3 tbsp smoked spanish paprika; 1 1/2 tbsp onion powder; 1 tbsp garlic powder; 1/2 tbsp white pepper; 1/2 tbsp chipotle; 1 1/2 tsp red pepper flakes; 1 tbsp coriander; 1 tbsp thyme; 1 tsp parsley flakes; 1 tbsp sea salt

Taylor Topp Comacho @Tay68cancook

USA

Making my own spice blends really lets me customize my flavor desires. This is deep, smokey, spicy. You can tailor the heat to your own needs by cutting back on the hotter spices or omitting some. I hope this gives you a base to customize for yourself.

Taylor Topp Comacho @Tay68cancook

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Ingredients

5 mins

rub
3 tbspsmoked spanish paprika
1 1/2 tbsponion powder
1 tbspgarlic powder
1/2 tbspwhite pepper
1/2 tbspchipotle
1 1/2 tspred pepper flakes
1 tbspcoriander
1 tbspthyme
1 tspparsley flakes
1 tbspsea salt

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Steps

5 mins

1

In a large bowl combine all the spices.
2

To use, rub on your favorite cut of steak, both sides, and let sit for 30 minutes before grilling or cooking. Be generous, use about a tablespoon per side for a larger steak. About 8-10 ounces. Same method applies to chicken, about 1/2 tablespoon per 6 ounce piece of chicken. This is a great rub for a roasted chicken. I recommend 2 tablespoons for a 5 pound chicken.
3

To store just put into a glass container or old spice bottle. This yields around 3/4 cup.
4

This will last for a long time. But as spices sit on the shelf, over time they lose flavor.
5

Recipe by taylor68too.