Drumstick torte

Name: Drumstick torte
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup margarine; 2/3 cup chopped salted peanuts; 1 1/2 cup Graham cracker crumbs; 1/3 cup peanut butter; 1 8oz cream cheese, softened; 1 cup powdered sugar; 1 packages large instant chocolate pudding; 1 packages large instant vanilla pudding; 3 cup milk; 1 large container cool whip, thawed

roxanne.dahlgren @cook_3785620

Brillion, Wisconsin

Drumstick torte

roxanne.dahlgren @cook_3785620

Saved

Ingredients

20 mins

10 servings

dessert
1/2 cupmargarine
2/3 cupchopped salted peanuts
1 1/2 cupGraham cracker crumbs
1/3 cuppeanut butter
18oz cream cheese, softened
1 cuppowdered sugar
1 packageslarge instant chocolate pudding
1 packageslarge instant vanilla pudding
3 cupmilk
1 largecontainer cool whip, thawed

Saved

Steps

20 mins

1

First layer
2

Mix Margarine, chopped peanuts, and Graham cracker crumbs.
3

Press mixture into 9x3 pan
4

Second layer
5

Mix peanut butter, cream cheese, and powdered sugar in bowl. Fold in 2 cups cool whip.
6

Spread over first layer
7

Third layer
8

Whisk chocolate pudding, vanilla pudding, and milk together.
9

Spread over second layer
10

Fourth layer
11

Spread rest of cool whip over third layer. Garnish with peanuts and shaved chocolate.