Creamy Chicken Stroganoff
Easy simple dinner idea that has plenty of taste.
Steps
- 1
Slice the chicken, mushrooms, and onion.
- 2
Dissolve chicken stock cubes in 450ml boiled water.
- 3
Heat olive oil in a pan, sauté onion until soft.
- 4
Add chicken and cook until no longer pink.
- 5
Add mushrooms and garlic granules, cook until mushrooms are tender.
- 6
Stir in paprika, then pour in the prepared stock. Simmer for 5 minutes.
- 7
Add Dijon mustard, mix well, and simmer for 1 minute.
- 8
Pour in double cream, add parsley, and simmer for 2 minutes.
- 9
Taste and adjust salt and pepper as needed.
- 10
Serve over cooked rice.
Tips
Mix stock and water together with kettle water before adding.
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