Tandoori Leg of Lamb:

Name: Tandoori Leg of Lamb:
Total time: 12600 s
Yield: 8 servings
Cuisine: British
Ingredients: 2.5 kg leg of lamb; 1 cup Greek Yogurt; 2 fresh lemon juice; 1 Tbsp Red chilli powder (if you like more so can add more); 1 Tbsp Kashmiri chilli powder; 1 tsp red chilli flakes; Salt to taste; 2 Tbsp Cumin & coriander seeds roasted & ground; 2 Tbsp ginger & garlic paste; 1 tsp Red food colour (optional); 2 Tbsp mustard oil; handful Fresh coriander & mint leaves; Bunch fresh rosemary

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#CookPadApron2026 #meat #Easter

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#CookPadApron2026 #meat #Easter

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Ingredients

3hr 30mins

8 servings

2.5 kgleg of lamb
1 cupGreek Yogurt
2fresh lemon juice
1 TbspRed chilli powder (if you like more so can add more)
1 TbspKashmiri chilli powder
1 tspred chilli flakes
Salt to taste
2 TbspCumin & coriander seeds roasted & ground
2 Tbspginger & garlic paste
1 tspRed food colour (optional)
2 Tbspmustard oil
handfulFresh coriander & mint leaves
Bunchfresh rosemary

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Steps

3hr 30mins

1

Wash and dry leg of lamb well then Trim excess fat from the lamb, leaving a thin layer for flavor and moisture.
Make long, deep slits into the lamb meat and pierce the meat with a knife or fork.
2

In a bowl combine all ingredients and apply on lamb leg.
Allow the lamb to marinate for at least 1-2 hours or overnight in the refrigerator for more flavor.
3

Pre-heat oven at 200°C. Place lamb leg on baking tray and cover with tin foil then roast in the preheated oven until the internal temperature reaches your desired level of doneness.
4

Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender enough to pry a bit off easily with a fork. If not, return, covered, to oven.
5

After cooked completely then return uncovered lamb to oven for a further 25-30 minutes or until well browned.
Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy (stays warm for 1 – 1.5 hours).
Served with mix vegetable and potato with gravy.