Sudanese Naan Bread

It's so fluffy, delicious and can be eaten with any soup of choice or tea or be eaten with grounded kulikuli
Sudanese Naan Bread
It's so fluffy, delicious and can be eaten with any soup of choice or tea or be eaten with grounded kulikuli
Steps
- 1
Mix all the dry ingredients in a clean bowl after sieving
- 2
Add the butter, go in with the milk,and gradually add the water to achieve a non sticky and well incorporate dough
- 3
Set aside in room temperature to double in size, cut into round shape flatten
- 4
Set Ur fry pan on a low heat to achieve the golden brown naan baked bread
Tips
By using salty butter, to enhance more flavor
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