Each and every ingredient must be on room temperature. Measurements must be proper and accurate for a good baking. Seive all the dry ingredients so that there must be no lumps and a good air incorporated powder. Once you seive the flour along with salt,coffee,baking powder, baking soda and cocoa powder then mix them well and keep aside. Then in another bowl add sugar, egg, water, oil and buttermilk and combine everything well until sugar dissolves.

Once sugar dissolves and everything incorporates well then start adding the dry ingredients but add them in 3-4 batches. Make sure there isn't any lump in the batter and this batter is almost runny in texture. Preheat the oven before mixing the dry ingredients to the wet because it has buttermilk in it and it will start to activate immediately. Preheat the oven at 180°C for 15 minutes. Grease and line the baking tray and pour the mixture in it. Tap it 2-3 times so that all the air comes out.

Bake at 180°C for 25-30 minutes. Once baked take it out from the oven and put the chocolate frosting on top of it while the cake is hot. It will help the cake to absorb all the frosting and make it more moist and soft. Allow it to cool down on room temperature. It will take 3-4 hours then serve it. You can keep this cake on room temperature for 1 day and 3-4 days in the refrigerator. You can find the buttermilk recipe and chocolate frosting recipe in my previous post.

Do try it and enjoy it with your loved once. Happy Baking 🥰