Curd rice

Name: Curd rice
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup rice; 3 cups yogurt full fat suggested; 1 mustard seeds; 1 tsp oil; 2 green chilli; 5,6 curry leaves; 1 Cup pomegrate; 1 tsp ginger garlic paste

Karuna Naveen Chandwani @Karuna

Karnataka

Wow delicious yummy breakfast south famous

#CA26

Wow delicious yummy breakfast south famous

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

Wow delicious yummy breakfast south famous

#CA26

Wow delicious yummy breakfast south famous

Saved

Ingredients

20 mins

5 servings

1 Cuprice
3 cupsyogurt full fat suggested
1 tsp Salt
1mustard seeds
1 tspoil
2green chilli
5,6curry leaves
1 Cuppomegrate
1 tspginger garlic paste

Saved

Steps

20 mins

1

Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to pop, this may take 2 to 3 minutes. Add hing and urad daal. Cook for another minute as the daal turns golden brown. Turn the saute mode off and add green chilies, curry leaves and ginger. Stir for a minute and then take the tempering out in a bowl and reserve.
2

Rinse and drain the rice. Add rice and water to the Instant Pot insert. Close the lid with pressure release valve to sealing. Press the rice button and allow 10
3

Open the Instant Pot and take the rice out in a serving bowl and allow the rice to cool down.Once the rice is lukewarm, mash it with the back of a spatula and then stir in yogurt, water and salt. Mix well. Stir in the reserved tempering and mix well. Enjoy warm with your choice of topping.