Curd Rice

Name: Curd Rice
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup boiled rice at room temperature; 1 cup curd; 1 tbsp chopped ginger; 1 green chilli chopped; 1 tbsp oil; 2 dry red chillies; 1 tsp mustard seeds; 1 tsp urad dal; 1/4 tsp asafoeidita; 1 tsp curry leaves; 1/4 tsp salt; 1 tbsp freshly chopped coroander

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Beat the heat
Curd Rice
Week 4

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Beat the heat
Curd Rice
Week 4

Saved

Ingredients

15 minutes

2 people

1 cupboiled rice at room temperature
1 cupcurd
1 tbspchopped ginger
1green chilli chopped
1 tbspoil
2dry red chillies
1 tspmustard seeds
1 tspurad dal
1/4 tspasafoeidita
1 tspcurry leaves
1/4 tspsalt
1 tbspfreshly chopped coroander

Saved

Steps

15 minutes

1

Take boiled rice at room temperature in a bowl.
2

Now add the curd to the rice.
3

Now add chopped ginger and chopped green chillies, salt to the curd and rice mixture and mix well.
4

Now for the tempering heat oil in a pan.
5

Once hot add the dry red chillies, mustard seeds, urad dal, asafoedita and curry leaves.
6

Once they splutter, turn off the stove and let the tempering cool down to room temperature.
7

Once cooled pour the prepared tempering on the prepared curd and rice mixture and mix well.
8

Once done transfer to a bowl and serve