Golden Butternut Chapatis

Name: Golden Butternut Chapatis
Cuisine: Kenyan
Ingredients: 850 g All-purpose flour; 425 g Butternut squash (blended); 4 tbsp Sugar; 4 tbsp Margarine; 2 tsp Salt; 300 ml (adjust as needed for dough consistency) Milk; 6 tbsp (for finishing and folding) Oil

ShuriahK. @cook_113750018

Kikuyu

Golden butter nut chapatis, simple, nostalgic comfort in every bite. Crispy, Soft and perfect with spiced tea by the side or any other side meals for chapatis.

ShuriahK. @cook_113750018

Kikuyu

Golden butter nut chapatis, simple, nostalgic comfort in every bite. Crispy, Soft and perfect with spiced tea by the side or any other side meals for chapatis.

Saved

Ingredients

850 gAll-purpose flour
425 gButternut squash (blended)
4 tbspSugar
4 tbspMargarine
2 tspSalt
300 ml(adjust as needed for dough consistency) Milk
6 tbsp(for finishing and folding) Oil

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Steps

1

Blend butternut squash until smooth.
2

In a bowl, mix flour, sugar, salt, margarine, and blended butternut.
3

Gradually add milk and knead into a soft dough.
4

Wrap dough in cling film and let it rest for 1 hour for extra softness.
5

Divide dough into 15 medium size balls, flatten, brush with oil, fold, and roll again.
6

Cook each chapati on a hot pan until golden, brushing with oil as needed.