Dahi vada

Name: Dahi vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup udad Dal; 2 green chilli; 1 tsp Salt; 2 Cup deep fry; 2 Cup curd; 2 tsp geen chutney; 2 tsp Sweet tamarind chutney; 1 tsp cumin seeds powder; 1 tsp black pepper powder; 1 tsp Red chilli powder

Karuna Naveen Chandwani @Karuna

Karnataka

Wow delicious yummy
#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

Wow delicious yummy
#CA26

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Ingredients

20 mins

4 servings

1 Cupudad Dal
2green chilli
Small ginger piece
1 tspSalt
2 Cupdeep fry
2 Cupcurd
2 tspgeen chutney
2 tspSweet tamarind chutney
1 tspcumin seeds powder
1 tspblack pepper powder
1 tspRed chilli powder

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Steps

20 mins

1

Soack urad dal together for least 4 hours wash & grind with green chilli & ginger cumin seeds Salt
2

Mix the better well hot oil wet your hand & shape vada deep fry & vada medium heat let cool slightly
3

Mix curd & water salt buttermilk soak fried vada in this Buttermilk for 2 hours tip this add more flavour than socking in water
4

Whisk 1_2 Cup curd with salt spread curd on a serving plate place soack vada on top
5

Drizzle green chutney & Sweet tamarind chutney over each vada sprinkle cumin seeds powder red chilli powder chilli in the fridge before serving