Curd Rice

Name: Curd Rice
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cook rice; 1 cup curd; 1 tablespoon chopped coriander leaves; 1 tsp sugar; 1/2 tsp salt; 1 tablespoo peanuts; 1 tsp muster seeds; 1/2 tsp cumin seeds; 4/5 curry leaves; 3/4 green chilies; 1 tablespoon ghee or oil

Hema Wane @hemawane_5557

#CA26
#week5

Hema Wane @hemawane_5557

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Ingredients

20 minutes

2 people

1 cupcook rice
1 cupcurd
1 tablespoonchopped coriander leaves
1 tspsugar
1/2 tspsalt
1 tablespoo peanuts
1 tspmuster seeds
1/2 tspcumin seeds
4/5curry leaves
3/4green chilies
1 tablespoonghee or oil

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Steps

20 minutes

1

Take all ingrediant
2

Take curd, add 1 tablespoon of water and stir it.Add sugar and salt stir it.Add this curd in cook rice and mix it well.Add chopped coriander leaves mix it.
3

Take one pan add ghee when heated add muster seeds after they cracks add cumin seeds, green chilies,curry leaves peanut fry it.Then add this Tadaka in above curd rice.
4

Curd Rice is ready to served.