Dahi ke Kabab

Name: Dahi ke Kabab
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 big bowl hung curd (made with 750 ml milk); 100 gms paneer; 2 cheese cubes; 2 tsp coriander; 2 tsp mint leaves; 7-8 garlic cloves; 3-4 green chillies; 1/2 " piece ginger; 7-8 cashew chopped; 10-12 kishmish chopped; 1/2 tsp salt; 1/2 tsp black salt; 1/2 tsp pepper powder; 1/2 tsp chat masala; 1/2 tsp chilli powder; 1 onion fried(crispy); 3-4 tsp dariya (roasted split chanadal) powder; 3-4 tbsp dry bread crumbs; 2 tsp ghee; 1/2 cup lachha pyaaz; 3 tsp green chutney

Bina Anjaria @bina_anjaria_123

#CA26
#Week 5
#High protein snack
#Lucknowi style kabab
#Shahi Dahi Kabab

I was always sceptical about trying out this recipe.
But thank you Cookpad Team for posing this challenge requirement. I made this recipe for the first time and it turned out well.
This quantity makes 10 kababs.

#CA26
#Week 5
#High protein snack
#Lucknowi style kabab
#Shahi Dahi Kabab

Bina Anjaria @bina_anjaria_123

#CA26
#Week 5
#High protein snack
#Lucknowi style kabab
#Shahi Dahi Kabab

Saved

Ingredients

30 minutes + preparation time

4-5 servings

1big bowl hung curd (made with 750 ml milk)
100 gmspaneer
2cheese cubes
2 tspcoriander
2 tspmint leaves
7-8garlic cloves
3-4green chillies
1/2" piece ginger
7-8cashew chopped
10-12kishmish chopped
1/2 tspsalt
1/2 tspblack salt
1/2 tsppepper powder
1/2 tspchat masala
1/2 tspchilli powder
1onion fried(crispy)
3-4 tspdariya (roasted split chanadal) powder
3-4 tbspdry bread crumbs
2 tspghee
1/2 cuplachha pyaaz
3 tspgreen chutney

Saved

Steps

30 minutes + preparation time

1

First set curd of 750 ml milk and chill it in the fridge. Now, keep a clean cloth on a strainer and tie the chilled curd in the cloth. Keep this arrangement, with a weight on top,in the fridge for 24 hours
2

Slice 1 onion and deep fry them crispy. Cool completely. Chop cashew and kishmish.
3

Ready all the ingredients and keep ready.
4

After 24 hours or when hung curd is thick without any water, take hung curd in a mixing bowl. Grate in paneer and cheese.
5

Mix these 3 ingredients well. Add in the dry masalas
6

Add in coriander,mint,ggg chopped. Mix.
7

Add in fried onions and mix. Add in 3-4 tsp dariya powder and mix
8

Mix well to form a dough-like mixture. Grease palms with little oil and take a small portion of the mixture.
9

Shape it into a kabab shape. Roll into dry bread crumbs. Similarly,shape all.
10

Roast on medium flame using ghee. Turn when first side is done.
11

Meanwhile,make lachha pyaaz with 1 onion,1/2 tsp vinegar,1/4 tsp chat masala,1/4 tsp salt,1/4 tsp chilli powder and 1 tsp coriander. Mix well. When both sides of kabab are done take on serving plate. Serve with lachha pyaaz and green chutney.
12

Serve with a smile to family and friends.