Cauliflower and Sweet Potato Soup

Name: Cauliflower and Sweet Potato Soup
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 small head (chopped into small stalks) Cauliflower; 1 (skin grated, chopped into small chunks) Sweet potato; 3 cloves (chopped) Garlic; 2 Vegetable stock cubes; 1 tsp (ground or fresh, as preferred) Coriander; Enough to cover the vegetables Water

Nicky @cook_114252742

Had cauliflower and sweet potato leftover so decided to make a soup so they wouldn’t go to waste.

Nicky @cook_114252742

Had cauliflower and sweet potato leftover so decided to make a soup so they wouldn’t go to waste.

Saved

Ingredients

40mins

2 servings

1small head (chopped into small stalks) Cauliflower
1(skin grated, chopped into small chunks) Sweet potato
3 cloves(chopped) Garlic
2Vegetable stock cubes
1 tsp(ground or fresh, as preferred) Coriander
Enough to cover the vegetablesWater

Saved

Steps

40mins

1

Chop the whole small cauliflower into small stalks. Grate the skin of the sweet potato and chop into small chunks.
2

Chop garlic cloves finely.
3

Add cauliflower, sweet potato, and garlic to a pan. Pour in water to just cover the vegetables.
4

Add vegetable stock cubes and coriander.
5

Bring to a boil, then reduce to medium heat. Cook until vegetables are soft.
6

Remove from heat and blend until smooth.