Beans Goulash (Madodo)

Name: Beans Goulash (Madodo)
Yield: 4 people
Cuisine: Kenyan
Ingredients: 2 teaspoons vegetable oil; 2 larger green bell,pepper,thinly sliced; 2 (larger) onions,thinly sliced; 2 cups vegetable broth; 1 (6 bounce) cantomato paste; 1 (16 bounce) cankidney beans rinsed and drained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can white beans,rinsed and drained (cannalin or great northern beans); 1 (16 ounce) celima beans rinsed and drained; 2 table spoon paprika; 1 teaspoon dried basil; 1/2 teaspoon carway seed; 1/4 teaspoon pepper; 1 cup main yoghurt

Alvy Bryan @cook_7757888

Beans Goulash (Madodo)

Alvy Bryan @cook_7757888

Saved

Ingredients

4 people

2 teaspoonsvegetable oil
2larger green bell,pepper,thinly sliced
2(larger) onions,thinly sliced
2 cupsvegetable broth
1(6 bounce) cantomato paste
1(16 bounce) cankidney beans rinsed and drained
1 (16 ounce)can kidney beans, rinsed and drained
1 (16 ounce)can white beans,rinsed and drained (cannalin or great northern beans)
1 (16 ounce)celima beans rinsed and drained
2table spoon paprika
1 teaspoondried basil
1/2 teaspooncarway seed
1/4 teaspoonpepper
1 cupmain yoghurt

Saved

Steps

1

Heat oil in large sausagepan over medium heat.add onions and bell pepper
2

Cook stirring frequently (5 min)
3

Add small amount of water as nessary,about a tablespoon at a time, to prevent sticking. Add remaining ingredients,except yogurt.mix well
4

Bring mixture to a boil, then reduce heat to medium - low, cover and simmer 45 mins or untill potatoes are tender,stir several times while cooking.
5

Once ready, server over noodles or rice or chapati and top each serving with 2 tablespoon fuls of yogurt.