PROCEDURE CHANE Boil the chane in a cooker fr approx 25 mins. Take a pan nd add heeng,cloves,dalchini nd jeera. After that,add garlic nd ginger,let it golden brown.then add grated onions n tomato.when the masala bcm ready add chane it it.N add garm masala. TANDOORI ALOO KULCHA take 1 bowl maida,1 tbsp suji,1 tspn ghee,2 tspn curd,1/4 tspn baking pwder,salt acc to taste n kneed it to make a soft dough. Keep it aside fr atleast 1 hour.make the aloo mix