Veg daliya#mothersday

Name: Veg daliya#mothersday
Total time: 1200 s
Yield: three servings
Cuisine: Indian
Ingredients: Dalila - 1CUP DRY Roasted in low flame; Mix veggies as carrot, beans, capsicum, peas..1CUP; 2 tbsp Moongfali -; Pyaz-1barik kati; Salt-1/2tsp; Garam masala-1/2ts; Haldi-1/4tsp; 2 Hari mirch-1or; 1 tbsp Lemon juice -; Tamatar - 2 - chote tukdo m kate; Oil-2tbsp; Rai-1tsp; Curry leaves - 8-10; Anar k daane - for garnishing

Nidhi saxena @cook_7757143

Daliya sabhi age groups k liye ek bahut achha nutritious food h.. Ise breakfast ya diner dono m kha sakte h.

Nidhi saxena @cook_7757143

Daliya sabhi age groups k liye ek bahut achha nutritious food h.. Ise breakfast ya diner dono m kha sakte h.

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Ingredients

20min

three servings

Dalila - 1CUP DRY Roasted in low flame
Mix veggies as carrot, beans, capsicum, peas..1CUP
2 tbspMoongfali -
Pyaz-1barik kati
Salt-1/2tsp
Garam masala-1/2ts
Haldi-1/4tsp
2Hari mirch-1or
1 tbspLemon juice -
Tamatar - 2 - chote tukdo m kate
Oil-2tbsp
Rai-1tsp
Curry leaves - 8-10
Anar k daane - for garnishing

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Steps

20min

1

Cooker m oil dalkar garm kare. Moongfali fry kare nikal le. Ab oil m rai, Hari mirch, curry leaves daale.. Barik kati pyaz dalkar saute kare.. Tamatar dalkar saute kare.. Chote tukdo m kati veggies add kare. Namak daale.. Thodi der dhakkar pakaye.. Masale add kare... Ab daliya daale thodi der bhoon kar 3 cup water add kare. Moongfali aap pakane samay ya baad m.. Dono tarah se add kr sakte h.. Lid lagakar 2-3 whistle le.. Gas band kar de.
2

Pressure release hone k baad daliye m lemon juice add kare
3

Serving plate m nikal kar upar se anardaane daal kar serve kare.

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Cooksnaps

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Nidhi saxena @cook_7757143

on May 11, 2017 14:50

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