Muskmelon and grapes raita

Name: Muskmelon and grapes raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Chopped green grapes-; 1/2 bowl Chopped black grapes -; 1 bowl Muskmelon -; 1 cup Hung curd -; Roasted and crushed cumin seeds - 1/2 tsp Black salt- 1/4 tsp; 1 pinch Salt-; 1 tsp Sugar-; 1/4 tsp Red chilli powder -; 1 tsp Chopped green chilli

Mukti Sahay @muktivijay_203

#CA26 , Curd

Mukti Sahay @muktivijay_203

#CA26 , Curd

Saved

Ingredients

10 mins

2 servings

1 bowlChopped green grapes-
1/2 bowlChopped black grapes -
1 bowlMuskmelon -
1 cupHung curd -
Roasted and crushed cumin seeds - 1/2 tsp Black salt- 1/4 tsp
1 pinchSalt-
1 tspSugar-
1/4 tspRed chilli powder -
1 tspChopped green chilli

Saved

Steps

10 mins

1

Put the fresh curd in a muslin cloth for 3-4 hours to make a hung curd and then prepare raita out of it.
Whisk the hung curd.
Add roasted and crushed cumin seeds, black salt, salt, red chilli powder,sugar and mix well.
2

Now after mixing it, add chopped grapes and chopped muskmelon and mix it well.
Serve chilled grapes and muskmelon raita.