Oatmeal Porridge (Healthy Breakfast)

Name: Oatmeal Porridge (Healthy Breakfast)
Yield: 1 serving
Ingredients: 1/2 cup rolled oats (about 50 grams); 1 cup skim milk, oat milk, coconut milk, or soy milk—whichever you prefer (about 250 ml); 2 walnuts; 1 tablespoon agave syrup or honey; 1 banana; 5 strawberries; Cinnamon to taste

Helena García Velasco @cook_2642714

Alcorcón (Madrid)

Oatmeal Porridge (Healthy Breakfast)

Helena García Velasco @cook_2642714

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Ingredients

1 serving

1/2 cuprolled oats (about 50 grams)
1 cupskim milk, oat milk, coconut milk, or soy milk—whichever you prefer (about 250 ml)
2walnuts
1 tablespoonagave syrup or honey
1banana
5strawberries
Cinnamon to taste

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Steps

1

Combine the milk and rolled oats in a small saucepan and bring to a boil. Once it starts boiling, reduce to medium heat and stir constantly until it thickens slightly, about 5–10 minutes. The thickness depends on your preference, but keep in mind it will thicken more as it cools.
2

When it reaches your desired consistency, remove from heat. While the oatmeal is still hot, slice the banana and strawberries on top. Mix and transfer everything to a bowl.
3

Drizzle with agave syrup, add chopped walnuts, and sprinkle with cinnamon.
4

Enjoy! (This is very filling.)