Rava Idli with Tomato Chutney

Name: Rava Idli with Tomato Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rava; 2 cups curd; 1/2 cup water; 1/2 tsp salt; 1/2 tsp mustard seeds; 1 tb sp chana dal; 1 cup washed and chopped tomatoes; 1 onion peeled and chopped; 2 tb sp dessicated coconut; 1 tb sp urad dhuli dal; 1 " piece ginger; 1 tsp Salt; 1 tsp red chilli powder; 1 tsp Cooking oil; 1 tsp Cooking Oil; 1/2 tsp mustard seeds; 1/8 tsp asafoetida; 1 whole red chilli; Curry leaves 10

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week6
#CookwithLoveforMom
My mother loves oil less food. So this simple rava idli is her favorite.

Aruna Thapar @Arunathapar27

New Delhi

#CA26 #Week6
#CookwithLoveforMom
My mother loves oil less food. So this simple rava idli is her favorite.

Saved

Ingredients

15 mins

4 servings

For Idli:
2 cupsRava
2 cupscurd
1/2 cupwater
1/2 tspsalt
1/2 tspmustard seeds
1 tbsp chana dal
For Chutney:
1 cupwashed and chopped tomatoes
1onion peeled and chopped
2 tbsp dessicated coconut
1 tbsp urad dhuli dal
1" piece ginger
1 tspSalt
1 tspred chilli powder
1 tspCooking oil
For Tadka:
1 tspCooking Oil
1/2 tspmustard seeds
1/8 tspasafoetida
1whole red chilli
Curry leaves 10

Saved

Steps

15 mins

1

Heat cooking oil in a wok. Add mustard seeds and saute till it splitter. Add chana dal and roast it till pink. Add salt and rava. Saute for 2-3 minutes. Switch off the flame and let it cool.
2

When cool add curd and water and mix well. Keep it for 15 minutes till rava soaks water and curd. Mix well.
3

Grease the idli mould and pour 2 tb sp mixture in each mould.
Steam it for 12 minutes.Then after 15 minutes demould idlis.
4

Wash, peel and chop onion, tomato, ginger. Collect all the ingredients.
5

Heat cooking oil in a wok. Add urad dal and whole red chilli and saute for 1 minute.
Now add chopped onions and ginger and saute for 2 minutes.
6

Then add chopped tomatoes and salt and cook till tomato get mashy. Let it cool.
7

Transfer it in a mixer. Add salt, red chilli powder and grind it to a smooth paste. Transfer it in a bowl.
8

Heat cooking oil in a wok. Add mustard seeds and when Mustard seeds splutter Add asafoetida and whole red chilli and curry leaves. 👉Pour this tempering on grinded chutney.
9

Serve with Rava idli.