Khaman

Name: Khaman
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams gram flour; 1 teaspoon salt; 1 teaspoon lemon blossom; 1 teaspoon baking soda; 2 teaspoon sugar; 1 teaspoon Oil; 4 teaspoons oil; 1 teaspoon mustard; 1 cup water; 3 teaspoon sugar; 3 green chilli chopped; 1 teaspoon seasem seeds; 1 teaspoon Coriander

Shilpa Shah @CookShilpa11

Gandhinagar

#CA26
My mom's favourite Recipe Khaman

Shilpa Shah @CookShilpa11

Gandhinagar

#CA26
My mom's favourite Recipe Khaman

Saved

Ingredients

00.45 mins

3 servings

250 gramsgram flour
1 teaspoonsalt
1 teaspoonlemon blossom
1 teaspoonbaking soda
2 teaspoonsugar
1 teaspoonOil
4 teaspoonsoil
1 teaspoonmustard
1 cupwater
3 teaspoonsugar
3green chilli chopped
1 teaspoonseasem seeds
1 teaspoonCoriander

Saved

Steps

00.45 mins

1

First of all, sieve the gram flour, mix salt, sugar and lemon blossom in 1 cup of water in a bowl and stir until it dissolves
2

Now add gram flour to it and mix well and on the other side put a plate in the steamer and let the water heat up, now add baking soda to it and stir on one side and when the khira swells, immediately add it
3

Cover and keep the khira on the gas for 20 minutes. After 20 minutes, take it out and let it cool a little. Let it cool
4

Then cut it into pieces and make a paste. In a pan, put 4 spoons of oil, add mustard seeds, fry it until it becomes smooth, add chillies, add 1 bowl of water and add 3 spoons of sugar
5

When the sugar melts, pour the paste on the rice and add chillies, sesame seeds and coriander seeds on it and serve.