Cluster beans(gavarfali) ki sabji

Name: Cluster beans(gavarfali) ki sabji
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms cluster beans (chopped in 1-2 inch); 1 tblspn oil; 1 tsp cumin seeds; 1 tsp chopped garlic; 1 medium onion chopped; 1 tomato chopped; 2 tablespoon peanut powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp goda masala; 1/4 tsp turmeric powder; 1/2 tsp gamar masala; 1/4 tsp sugar; Salt as per taste

Nikita Singhal @nikita_singhal

Pune

Cluster beans ki sabji is usually very underrated but if you make it in this way I guarantee that everyone in your family will love it.
#ca26 #cookpadapron2026

Nikita Singhal @nikita_singhal

Pune

Cluster beans ki sabji is usually very underrated but if you make it in this way I guarantee that everyone in your family will love it.
#ca26 #cookpadapron2026

Saved

Ingredients

40mins

2 people

250 gmscluster beans (chopped in 1-2 inch)
1tblspn oil
1 tspcumin seeds
1 tspchopped garlic
1medium onion chopped
1tomato chopped
2 tablespoonpeanut powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspgoda masala
1/4 tspturmeric powder
1/2 tspgamar masala
1/4 tspsugar
Salt as per taste

Saved

Steps

40mins

1

Boil cluster beans (gavarfali) in sufficient water for 10 min or till soft but not mushy.. Add sugar to it so that it doesn't looses it's color. Strain the beans and keep aside.
2

Heat oil, add cumin seeds, garlic and onions. Saute onions till golden brown.
3

Add tomatoes and spices(except goda masala). Mix well, add 2tblsn water and cook till water evaporates
4

Add cluster beans, goda masala, salt and mix well. Cover cook for 15mins.
5

Add peanut powder and cook for 2-3mins. Sabji is ready. Serve hot.
6

Serve the sabji with chapati, fulka, paratha, dal rice.. healthy, yummy nutritious lunch/dinner platter is ready!!!!