Mango Vermicelli Kheer

Archana Agrawal @archanaagrawal
Mango Vermicelli Kheer
Steps
- 1
Heat ghee in a pan and roast vermicelli until golden.
- 2
Add milk and cook until vermicelli softens.
- 3
Stir in sugar and cardamom powder, simmer for 2 min.
- 4
Remove from heat, cool slightly, then mix in mango pulp.
- 5
Pour into bowls, top with nuts, raisins, and pomegranate seeds.
Tips
Roasting the vermicelli adds a lovely nutty flavor, and using fresh mango pulp enhances the taste.
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