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Mango Vermicelli Kheer
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A picture of Mango Vermicelli Kheer.

Mango Vermicelli Kheer

Archana Agrawal
Archana Agrawal @archanaagrawal
Ujhani UP India

#CA26
#NatursHiddenGems
#Week7
#MangoVermicellikheer

#CA26
#NatursHiddenGems
#Week7
#MangoVermicellikheer

Read more

Mango Vermicelli Kheer

Archana Agrawal
Archana Agrawal @archanaagrawal
Ujhani UP India

#CA26
#NatursHiddenGems
#Week7
#MangoVermicellikheer

#CA26
#NatursHiddenGems
#Week7
#MangoVermicellikheer

Read more
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Ingredients

30 min
2 servings
  • 40 gVermicelli
  • 400 mlMilk
  • 2 tbspSugar
  • 100 gMango pulp
  • 1/4 tspCardamom powder
  • 2 tbspMixed nuts (almonds, pistachios)
  • 1 tbspRaisins
  • 1 tbspPomegranate seeds
  • 1 tspGhee
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Saved
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Steps

30 min
  1. 1

    Heat ghee in a pan and roast vermicelli until golden.

    A picture of step 1 of Mango Vermicelli Kheer.
    A picture of step 1 of Mango Vermicelli Kheer.
    A picture of step 1 of Mango Vermicelli Kheer.
  2. 2

    Add milk and cook until vermicelli softens.

    A picture of step 2 of Mango Vermicelli Kheer.
  3. 3

    Stir in sugar and cardamom powder, simmer for 2 min.

    A picture of step 3 of Mango Vermicelli Kheer.
  4. 4

    Remove from heat, cool slightly, then mix in mango pulp.

    A picture of step 4 of Mango Vermicelli Kheer.
  5. 5

    Pour into bowls, top with nuts, raisins, and pomegranate seeds.

    A picture of step 5 of Mango Vermicelli Kheer.

Tips

Roasting the vermicelli adds a lovely nutty flavor, and using fresh mango pulp enhances the taste.

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Archana Agrawal
Archana Agrawal @archanaagrawal
on May 12, 2026 15:34
Ujhani UP India

Comments (10)

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
May 17, 2026 14:01
yummy
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