Homemade McRibs

Name: Homemade McRibs
Total time: 3600 s
Cuisine: American
Ingredients: Onion, sliced; 2 lbs ground pork; BBQ rub seasoning; Dill pickle chips; Hoagie rolls; 1/2 cup ketchup; 2 tbsp brown sugar; 1.5 tbsp white vinegar; 1.5 tsp Worcestershire sauce; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp pepper

Shari Meyer @sharilikesrainbows

Homemade McRibs

Shari Meyer @sharilikesrainbows

Saved

Ingredients

1 hr

Choppy choppy
Onion, sliced
Not choppy choppy
2 lbsground pork
BBQ rub seasoning
Dill pickle chips
Hoagie rolls
1/2 cupketchup
2 tbspbrown sugar
1.5 tbspwhite vinegar
1.5 tspWorcestershire sauce
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tsppaprika
1/4 tsppepper

Saved

Steps

1 hr

1

Preheat oven to 400°
2

From the ground pork into long patties. Season them well with BBQ seasoning. Bake for 20 minutes.
3

Meanwhile, combine 1/2 cup ketchup, 2 tbsp brown sugar, 1.5 tbsp white vinegar, 2 tbsp water, 1.5 tsp Worcestershire sauce, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp pepper. Heat in saucepan until it starts to thicken.
4

Once pork is finished, add the sauce on top and put back in the oven for a couple of minutes. Serve on hoagies with onion and pickles.