Sweet BBQ Pulled Pork

Name: Sweet BBQ Pulled Pork
Yield: 6-8 servings
Cuisine: British
Ingredients: 2.2 kg pork shoulder; 1 tsp salt; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp brown sugar; 200 ml apple juice; 120 ml ketchup; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 250 ml ketchup; 80 g brown sugar; 2 tbsp honey; 1 tsp smoked paprika; 1 tsp garlic powder; 2 tbsp butter; 2 tbsp brown sugar

Daniel Young @cook_108721138

Sweet BBQ Pulled Pork

Daniel Young @cook_108721138

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Ingredients

6-8 servings

Pork
2.2 kgpork shoulder
Rub
1 tspsalt
1 tspsmoked paprika
1 tspgarlic powder
1 tsponion powder
1 tbspbrown sugar
Overnight Cooking Liquid
200 mlapple juice
120 mlketchup
2 tbspbrown sugar
1 tbspWorcestershire sauce
Sweet BBQ Sauce
250 mlketchup
80 gbrown sugar
2 tbsphoney
1 tspsmoked paprika
1 tspgarlic powder
2 tbspbutter
2 tbspbrown sugar

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Steps

1

Season the pork
Rub the pork with all the dry rub ingredients.
You can do this right before bed or earlier in the day.
2

Brown the pork
Set cooker to Sear/Sauté – High.
Add oil and brown pork 4–5 minutes per side.
3

Add to cooker
Put pork in the cooker and pour the cooking liquid around it (not directly on top).
4

Slow cook overnight
Set:
Slow Cook – Low
Cook 8–10 hours
Example:
Start 10–11 PM
Ready 7–8 AM
The pork should fall apart easily.
5

Morning: Finish the BBQ
Remove pork and shred with forks.
Add the pork back with this sweet BBQ finishing sauce:
Sweet BBQ Finish Sauce
250 ml ketchup
80 g brown sugar
2 tbsp honey
1 tsp smoked paprika
1 tsp garlic powder
Turn on Sear/Sauté Low for 10–15 minutes until the sauce thickens and coats the pork.
6

BBQ Restaurant Trick (The Magic Step)
When the pork is cooked:
Remove pork and shred with forks.
Put shredded pork back in the cooker.
Add:
2 tbsp butter
1–2 tbsp brown sugar
remaining BBQ sauce
Turn on Sear/Sauté Low for 10–15 minutes.
The butter + sugar creates a thick, glossy BBQ glaze that coats the meat.