Besan Mawa Berfi
Besan mawa barfi is famous rajasthani dessert during Diwali festival. I like it very much and makes on every diwali occasion. I learned it from my mother. This is a very traditional dessert.
Besan Mawa Berfi
Besan mawa barfi is famous rajasthani dessert during Diwali festival. I like it very much and makes on every diwali occasion. I learned it from my mother. This is a very traditional dessert.
Open in Cookpad AppSteps
- 1
In a wok on medium flame roast mawa.
- 2
In another wok mix ghee with besan and roast till golden brown in colour.
- 3
Now off flame and add roasted mawa, Pista, Elaichi powder...
- 4
In last add sugar powder.
- 5
Now set mixture in a tin. And freeze it for 10 minutes.
- 6
Garnish with chopped pistachio and silver leaf.
- 7
Garnish with chopped pistachio and silver leaf.
- 8
Cut into desired shapes.
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