Caprese Chicken

Name: Caprese Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken Breasts; Sliced Fresh Mozzarella; 1 Medium Tomato Sliced; Fresh Basil; Ground Pepper; Italian Seasoning; Salt; Garlic Powder; 1/3 Cup Honey; 1 Cup Balsalmic Vinegar

thatonemichele @cook_3904529

Bethesda, MD

I love Balsalmic dressings, and this recipe is pretty simple and always delicious.

thatonemichele @cook_3904529

Bethesda, MD

I love Balsalmic dressings, and this recipe is pretty simple and always delicious.

Saved

Ingredients

2 servings

2Chicken Breasts
Sliced Fresh Mozzarella
1Medium Tomato Sliced
Fresh Basil
Ground Pepper
Italian Seasoning
Salt
Garlic Powder
1/3 CupHoney
1 CupBalsalmic Vinegar

Saved

Steps

1

Preheat oven to 400°F
2

Season Chicken with dry seasonings to taste
3

Bake chicken in 400°F oven for 30 minutes
4

For Balsalmic Glaze: Mix Balsalmic Vinegar and honey in small sauce pan on medium to medium high heat. When it reaches desired thickness, turn off the heat. NOTE: Glaze will become more thick as it cools
5

Take baked chicken and place sliced mozzarella and tomatoes on top (1 to 2 slices of each depending on size of the chicken breast)
6

Place oven setting to broil and broil chicken and toppings for 8-10 minutes
7

Garnish with fresh basil and drizzle with Balsalmic Glaze
8

Use extra glaze to season veggies or as an ice cream topping!