Fried Goat meat with Ugali

Name: Fried Goat meat with Ugali
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g goat meat; 1 red capsicum; 1 green capsicum; 1 yellow capsicum; 4 medium sized tomatoes; 1 onion; cooking oil; 1 tbs salt; dhania leaf to garnish

Owino Silvester @cook_7659101

Kisumu

Goat meat is very nutritious and soft when cooked well. In Kenya we eat goat during different occasions especially during festivities.

Owino Silvester @cook_7659101

Kisumu

Goat meat is very nutritious and soft when cooked well. In Kenya we eat goat during different occasions especially during festivities.

Saved

Ingredients

1 hr

4 servings

500 ggoat meat
1red capsicum
1green capsicum
1yellow capsicum
4medium sized tomatoes
1onion
cooking oil
1 tbssalt
dhania leaf to garnish

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Steps

1 hr

1

Chop the goat meat into preferred pieces and wash. Then chop the capsicums,tomatoes and onion and put aside.
2

Deep fry the goat meat then drain the excess oil. add the onions and stir and let it heat for a few minutes then add the tomatoes and all capsicums and stir.
3

Cover and let it cook for 20 minutes then add salt and stir again. Leave it over heat for 5 minutes. Remove from heat and serve with Ugali
4

You can garnish with dhania leaf and tomato