Mango Lunji
#CA26 #week -8 #simple #summer special #favourite # cookpad
Open in Cookpad AppSteps
- 1
Peel and chop the raw mango into small pieces.
- 2
Heat oil in a pan over medium flame. Add mustard, cumin, fennel, and fenugreek seeds.
- 3
Once seeds splutter, add chopped mango and salt. Sauté for a minute.add turmeric also.
- 4
Cover and cook on low flame until mango softens.
- 5
Add jaggery,add red chili powder mix well, and cook for 2 more minutes until it melts.
- 6
Serve warm or at room temperature.you can store for 12-15 days in freeze.
Tips
Adjust the amount of jaggery according to your taste preference.
Made this recipe? Share a Cooksnap!
Let Swati Sheth know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
Roasted Tomatoes and Pepper Soup
-
Salad, banana, carrot, cucumber, snacks time
-
High Protein Turkey Sheetpan Kebabs
-
-
-
Microwave Aubergine & Red Pepper Meze (Abagannuş)
-
Microwave Aubergine Yoghurt Meze (Patlıcanlı Yoğurtlu Meze)
-
-
Sweet & Sour Chicken over Jasmine Rice
-
Tuna Tacos with Avocado and Bell Pepper
-
Pancakes for Two (Taste of Home)
-
-
-
-
-
-
-
Phenny Sharon -
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
Comments