Stuffed BellPepper

Name: Stuffed BellPepper
Total time: 900 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 3 BellPepper (Capsicum); 2 tbl spn oil -; 1 tsp cumin seed -; 1 cup Flour/Besan (powdered)-; Salt - as preferred; pinch of it Turmeric -; 1 Lemon -

Shipra @cook_7751363

Visakhapatnam

Simple recipe for all bell pepper lovers

Shipra @cook_7751363

Visakhapatnam

Simple recipe for all bell pepper lovers

Saved

Ingredients

15 mintues

3 to 4 servings

3BellPepper (Capsicum)
2 tbl spnoil -
1 tspcumin seed -
1 cupFlour/Besan (powdered)-
Salt - as preferred
pinch of itTurmeric -
1Lemon -

Saved

Steps

15 mintues

1

Place a pan on medium flame and add gram flour to it with pinch of salt and turmeric.
2

Roast it until golden brown. When a nice aroma is arised, off the flame.
3

Wash and wipe Bell pepper. Take a small knife and make a circle at the top.
4

Remove the seeds and fill the gram flour mixture into it completely.
5

Place a pan on medium flame and add oil. When the oil gets heated up add these stuffed BellPepper.
6

Shuffle once and place the lid. Keeping the flame on low.
7

Off the flame when you find the BellPepper looks cooked.
8

Place it on the plate or bowl. Squeeze a complete lemon on it for a awesome taste.