Take a bowl and add in the corn niblets along with salt, pepper powder, and mix it well.

Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.

Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.

Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.

Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.

Now add chat masala, red chilli powder, lemon juice in the fried corn and mix properly. Garnish with onion rings and coriander leaves.Serve immediately and enjoy.