Steps
- 1
Preheat oven to 200°C.
- 2
Cut potatoes in half. Toss ribs and potatoes with olive oil, salt, pepper, garlic, and herbs.
- 3
Arrange ribs and potatoes on a baking tray.
- 4
Bake for 40 minutes, turning once halfway.
- 5
Mix mustard and cream, spread over ribs, and bake 10 more minutes.
- 6
Serve hot.
Tips
For extra flavor, marinate the ribs overnight in your favorite sauce.
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