Baked Ribs with Potatoes

Name: Baked Ribs with Potatoes
Yield: 2 servings
Cuisine: British
Ingredients: 400 g Pork ribs; 3 medium (about 300g) Potatoes; 2 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 2 cloves Garlic (minced); 1 tsp Dried herbs (oregano or thyme); 1 tbsp Mustard; 2 tbsp Cream or sour cream

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Ingredients

2 servings

400 gPork ribs
3medium (about 300g) Potatoes
2 tbspOlive oil
1 tspSalt
1/2 tspBlack pepper
2 clovesGarlic (minced)
1 tspDried herbs (oregano or thyme)
1 tbspMustard
2 tbspCream or sour cream

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Steps

1

Preheat oven to 200°C.
2

Cut potatoes in half. Toss ribs and potatoes with olive oil, salt, pepper, garlic, and herbs.
3

Arrange ribs and potatoes on a baking tray.
4

Bake for 40 minutes, turning once halfway.
5

Mix mustard and cream, spread over ribs, and bake 10 more minutes.
6

Serve hot.

Tips

For extra flavor, marinate the ribs overnight in your favorite sauce.

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Cooksnaps

Saved

Meme @emie10

on May 24, 2026 07:04

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Baked Ribs with Potatoes

Baked Ribs with Potatoes

Ingredients

Steps

Tips

Cooksnaps

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