Spinach with Leftover Chicken
Good to eat.
Steps
- 1
Slice onion, garlic, and ginger thinly.
- 2
Heat oil in a pan, sauté garlic, ginger, and onion until fragrant.
- 3
Add spinach and stir-fry until wilted.
- 4
Add shredded chicken and water, cook for 2 minutes.
- 5
Season with salt and pepper, mix well, and serve.
Tips
For vibrant spinach, avoid overcooking and serve immediately.
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