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Handvo Premix
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A picture of Handvo Premix.

Handvo Premix

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

An easy way to make handvo

An easy way to make handvo

Read more

Handvo Premix

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

An easy way to make handvo

An easy way to make handvo

Read more
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Ingredients

Makes about 4 cups of premix
  • 2 cupsRice
  • 1 cupChana Dal
  • 1/2 cupUrad Dal
  • 1/2 cupToor Dal
  • 1 tablespoonFenugreek seeds
  • 1 tablespoonSugar
  • 1 tablespoonChili powder
  • 1 teaspoonTurmeric powder
  • 1 tablespoonSalt
  • 1 teaspoonCitric acid
  • 1/2 cupCrushed peanuts
  • 1/2 teaspoonBaking soda
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Saved
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Steps

  1. 1

    Wash rice and dals well. Drain and spread on a cloth for 1–2 hours to dry slightly.

    A picture of step 1 of Handvo Premix.
    A picture of step 1 of Handvo Premix.
    A picture of step 1 of Handvo Premix.
  2. 2

    A picture of step 2 of Handvo Premix.
    A picture of step 2 of Handvo Premix.
  3. 3

    Lightly dry roast fenugreek seeds.

    A picture of step 3 of Handvo Premix.
  4. 4

    Grind rice, dals, and fenugreek seeds to a slightly coarse flour.

    A picture of step 4 of Handvo Premix.
    A picture of step 4 of Handvo Premix.
  5. 5

    A picture of step 5 of Handvo Premix.
    A picture of step 5 of Handvo Premix.
    A picture of step 5 of Handvo Premix.
  6. 6

    Add sugar, chili powder, turmeric, salt, citric acid, peanuts, and baking soda. Mix well.

    A picture of step 6 of Handvo Premix.
    A picture of step 6 of Handvo Premix.
    A picture of step 6 of Handvo Premix.
  7. 7

    Store in an airtight container for up to 2 months.

    A picture of step 7 of Handvo Premix.
    A picture of step 7 of Handvo Premix.
    A picture of step 7 of Handvo Premix.
  8. 8

    A picture of step 8 of Handvo Premix.
  9. 9

    To make Handvo, take 2 cups premix. Add yogurt and water to make a thick batter.

    A picture of step 9 of Handvo Premix.
    A picture of step 9 of Handvo Premix.
    A picture of step 9 of Handvo Premix.
  10. 10

    Add grated bottle gourd or mixed vegetables if desired. Rest 15–20 minutes.

    A picture of step 10 of Handvo Premix.
  11. 11

    Prepare tempering with oil, mustard seeds, sesame seeds, curry leaves, and green chilies.

    A picture of step 11 of Handvo Premix.
  12. 12

    Pour batter into a greased pan. Cook on stovetop or bake until golden and crisp.

    A picture of step 12 of Handvo Premix.
    A picture of step 12 of Handvo Premix.
    A picture of step 12 of Handvo Premix.

Tips

Store the premix in an airtight container to keep it fresh.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 16, 2026 15:31
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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