Avalakki Rava Idli - Instant Idli - South Indian Breakfast - Poha Sooji Idli

Name: Avalakki Rava Idli - Instant Idli - South Indian Breakfast - Poha Sooji Idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flattened rice - Poha; 1/2 cup semolina - rava - sooji; 1/2 cup curd - yogurt; to taste Salt; as required Water; 2 tsp oil; 1 tsp ENO soda

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#CA26 #Week10 #Junesfinest #Poha
#AvalakkiRavaIdli #InstantIdli #PohaSoojiIdli #SouthIndianBreakfast #FlattenedRiceIdli
#Semolina #FlattenedRice #Avalakki #Curd
#Sooji #Rava #Breakfast #SouthIndian
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap

📌Poha Rava Idli is a popular South Indian breakfast dish known for its soft, spongy texture and quick preparation. Unlike conventional idli recipes that require hours of soaking and overnight fermentation, this instant version can be prepared in few minutes.

📌Ground flattened rice (poha) combined with semolina (rava) and curd creates a fluffy, light batter ready for immediate steaming.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

📌Ground flattened rice (poha) combined with semolina (rava) and curd creates a fluffy, light batter ready for immediate steaming.

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Ingredients

10 minutes, prep time 10 minutes

4 servings

1 cupflattened rice - Poha
1/2 cupsemolina - rava - sooji
1/2 cupcurd - yogurt
to tasteSalt
as requiredWater
2 tspoil
1 tspENO soda

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Steps

10 minutes, prep time 10 minutes

1

Wash poha under running water to remove dust particles. In a bowl, mix washed poha and sooji with curd. Keep aside to soak and absorb water for 10 minutes.
2

Grind to make idli batter. Transfer to a bowl. Heat idli steamer.
3

Add salt and oil to the batter. Mix well. Add ENO soda; stir in one direction to make the batter fluffy and soft. Pour into idli mould cavities. Steam for 8-10 minutes. Allow to cool, then take out to moulds.
4

Serve it with fresh coconut chutney. Enjoy warm healthy breakfast with a cup of coffee or tea of your taste.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on June 04, 2026 05:46

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐