Andhra Rasam Sambar
Special Rasam Sambar for summer... #festiveseason
Steps
- 1
Take some dal and Cook it as we do regularly in the normal method.. Cook it for 20 mins.
- 2
After that cut all the available vegetables and add it to the cooked dal
- 3
Add the water, red chilli powder, Tumeric Powder and salt. Cook it for 10 mins.
- 4
After the vegetables are boiled well then take it aside in a bowl
- 5
Take a small pan, add oil and as the oil gets warm add geera, red chilli flakes and curry leaves.
- 6
Take this mixture and add to the dal. Mix it well and serve hot.
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