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Andhra Rasam Sambar
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A picture of Andhra Rasam Sambar.

Andhra Rasam Sambar

Yamini Shewale
Yamini Shewale @cook_7772209

Special Rasam Sambar for summer... #festiveseason

Special Rasam Sambar for summer... #festiveseason

Read more

Andhra Rasam Sambar

Yamini Shewale
Yamini Shewale @cook_7772209

Special Rasam Sambar for summer... #festiveseason

Special Rasam Sambar for summer... #festiveseason

Read more
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Ingredients

45 mins
5 servings
  1. Toor Dal
  2. Onions
  3. Tomato
  4. Louki
  5. Ladies finger
  6. Raddish
  7. leavesCurry
  8. Refined oil
  9. Red Chilli powder, Tumeric Powder and salt
  10. Water
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Steps

45 mins
  1. 1

    Take some dal and Cook it as we do regularly in the normal method.. Cook it for 20 mins.

  2. 2

    After that cut all the available vegetables and add it to the cooked dal

  3. 3

    Add the water, red chilli powder, Tumeric Powder and salt. Cook it for 10 mins.

  4. 4

    After the vegetables are boiled well then take it aside in a bowl

  5. 5

    Take a small pan, add oil and as the oil gets warm add geera, red chilli flakes and curry leaves.

  6. 6

    Take this mixture and add to the dal. Mix it well and serve hot.

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Yamini Shewale
Yamini Shewale @cook_7772209
on May 14, 2017 10:00

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