Fruit 'and' cream cocktail

Name: Fruit 'and' cream cocktail
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 ml Amul fresh cream - (You can use whipping cream too); 1/2 cup Fruits - (I used 1/2 mango, 20 grapes some pomegranate; 2 tbsp Nuts - of chopped cashewnuts optional; 1 tsp Vanilla essence -; 1/3 cup Powdered sugar or icing sugar – (add 1/4 cup and increase based on your taste)

Shama gola @cook_7771116

For worlds best Mom 😘

Shama gola @cook_7771116

For worlds best Mom 😘

Saved

Ingredients

15 min

3 servings

200 ml Amul fresh cream - (You can use whipping cream too)
1/2 cupFruits - (I used 1/2 mango, 20 grapes some pomegranate
2 tbsp Nuts - of chopped cashewnuts optional
1 tspVanilla essence -
1/3 cupPowdered sugar or icing sugar – (add 1/4 cup and increase based on your taste)

Saved

Steps

15 min

1

Take the Amul fresh cream from the refrigerator.DO NOT SHAKE IT. Take the thick cream in a wide bowl leaving the water content.Make sure there is no water in the cream because thin cream may take more time to become thick and stiff.
2

Now take an electric beater and beat the thick cream in low speed for 1 minute.Now increase the speed and beat it until the cream becomes stiff and forms a soft peak.(Electric beater can do a better job than hand whisk.You can try in mixie but i am not sure how it turns out)
3

Add 1/4 cup of powdered sugar or icing sugar,vanilla essence. Beat it again till sugar mix well with the cream.Check for sweetness and add more sugar if needed.
4

Keep the beaten cream in the freezer for 10 minutes. In the mean time,chop the fruits and nuts. Add it to the frozen cream and mix well.Serve immediately ! Enjoy ! This recipe stays good for 2 days when refrigerated.So you can make it for parties well in advance