Chocolate mousse

Name: Chocolate mousse
Total time: 2400 s
Cuisine: Indian
Ingredients: Ingredients:-; . 250 grams rich chocolate 🍫 with little bit of dark chocolate; 1 cup heavy cream Amul/mother dairy; 3 . choco chips / cashew for garnishing; 150 gram white chocolate; 5 .oreo biscuits crushed

Shama gola @cook_7771116

My quick and simple recipe for a creamy eggless chocolate mousse.......🍫🍫🍫
MOTHERS DAY SOECIAL

Shama gola @cook_7771116

My quick and simple recipe for a creamy eggless chocolate mousse.......🍫🍫🍫
MOTHERS DAY SOECIAL

Saved

Ingredients

30-40 min

Ingredients:-
. 250 grams rich chocolate 🍫 with little bit of dark chocolate
1 cupheavy cream Amul/mother dairy
3. choco chips / cashew for garnishing
150 gramwhite chocolate
5.oreo biscuits crushed

Saved

Steps

30-40 min

1

Place both the chocolate in a 2 large bowl. Melt the chocolates in a bowl over a pan of simmering water. Melt this mixture using double boiler method. Take a saucepan with glassful of water and bring to a simmer. Put the bowl (with chocolate mixture) on top of it. Make sure that bottom of the bowl is not touching to the water.
2

Let the mixer cool down to room temperature.
3

Meanwhile whip the cream. Take the chilled heavy whipping cream in a bowl. Start whipping it using hand mixer.Whip it still you get stiff peaks. Do not over-mix it otherwise cream will curdle and it will turn into butter.
4

Now melted chocolate is cooled completely. In that bowl, add whipped cream in each one.
5

Gently fold the cream into the chocolate mixer until combined and smooth.
6

Divide the mousse into individual serving bowl or glass.first use white chocolate then dark.before that don't forget to add crushed Oreo biscuits.
7

Garnish with choco chips and cashew nuts or any nuts & fruits of your choice.
8

Keep in the refrigerator to set for about 2 hours or more.
9

It is little rich and heavy dessert because of cream in it. So adjust the serving size accordingly.😊😊😊