Fresh Cod in Tomato Sauce

Name: Fresh Cod in Tomato Sauce
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1/2 pound cod fillet; oregano; salt; 1 jar tomato sauce; 1/2 onion; 1 clove garlic; 1 cup water (240 ml); vegetable oil; extra virgin olive oil; all-purpose flour

Ángeles Medina @cook_4472862

Salamanca

Fresh Cod in Tomato Sauce

Ángeles Medina @cook_4472862

Saved

Ingredients

Serves 3 servings

1/2 poundcod fillet
oregano
salt
1 jartomato sauce
1/2onion
1 clovegarlic
1 cupwater (240 ml)
vegetable oil
extra virgin olive oil
all-purpose flour

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Steps

1

Cut the cod into bite-sized pieces as you like.
2

Dredge the cod pieces in dry flour, shake off any excess, and fry them. Set aside.
3

In a skillet, add a few tablespoons of olive oil and sauté the chopped onion and garlic. Add salt. Once softened, add the tomato sauce and stir. Cook for about 30 seconds, then remove from heat. Pour the contents of the skillet into a blender cup. Add the cup of water and blend until smooth.
4

Return the sauce to the skillet and add the reserved cod pieces. Cook over low heat for three minutes.
5

Serve and enjoy.