Smooth and Creamy Raita ❦

Name: Smooth and Creamy Raita ❦
Total time: 2700 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 2 gourd; 4 onions; 2 tomatoes; 3 cucumbers; 1 bunch mint leaves; 1 bunch coriander leaves; 4 green chillies; 1 tsp salt; 1 tsp garam masala; 1 tsp white pepper; 1 tsp black pepper; 1 tsp coriander powder; 1 kilo curd

Hania Hameed @haneecookery

Lahore, Pakistan

Having raita with friends is a tasty side dish that can be taken with a afternoon meal for me—it really adds an extra kick of flavor. It’s delicious, and I always make sure to keep my dishes clean and hygienic.

Hania Hameed @haneecookery

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Ingredients

45 mins

10 people

2gourd
4onions
2tomatoes
3cucumbers
1 bunchmint leaves
1 bunchcoriander leaves
4green chillies
1 tspsalt
1 tspgaram masala
1 tspwhite pepper
1 tspblack pepper
1 tspcoriander powder
1 kilocurd

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Steps

45 mins

1

Cut all the vegetables into small pieces and set aside to mix those with the curd.
2

Prepare the curd and mix it so that there aren’t any lumps left.
3

Mix the vegetables in the curd.
4

Add the spices mentioned above and mix well.
5

Keep the curd cool and restore in the fridge after it’s made.