From PILAR's kitchen in Spain. 
Black Rice (Thermomix)
Delicious recipe for black rice with cuttlefish. A very easy dish to cook that looks spectacular on the table. In this case, the dish only includes cuttlefish, but you can enhance it with some peeled shrimp, squid, scallops, etc., whatever you like. Once the rice is ready and served at the table, you can accompany it with aioli. Enjoy this wonderful rice!!!
Black Rice (Thermomix)
Delicious recipe for black rice with cuttlefish. A very easy dish to cook that looks spectacular on the table. In this case, the dish only includes cuttlefish, but you can enhance it with some peeled shrimp, squid, scallops, etc., whatever you like. Once the rice is ready and served at the table, you can accompany it with aioli. Enjoy this wonderful rice!!!
Open in Cookpad AppSteps
- 1
Heat the oil in the bowl for 5 minutes, Varoma temperature, speed 1.
- 2
Add the garlic and green bell pepper. Blend for 4 seconds, speed 5, and scrape down the sides of the bowl with a spatula.
- 3
Sauté everything for 5 minutes/Varoma temperature/speed 1.
- 4
Place the butterfly attachment, add the tomatoes, and sauté for 5 minutes at 100 degrees Celsius, reverse speed, spoon speed.
- 5
Now add the cuttlefish (or whatever you want to add), sauté for 5 minutes/Varoma temperature/spoon speed.
- 6
Add the rice, salt, pepper, and squid ink. Sauté for 5 minutes/Varoma temperature/reverse speed/spoon speed.
- 7
Add the hot stock or fumet and the wine, set for 12 minutes/Varoma temperature/reverse speed/spoon speed (without the measuring cup).
- 8
Adjust the salt if necessary.
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