Dahi (Curd) Pakhala Bhata
#CA26 Pakhala Bhata truly defines comfort during Odisha’s scorching summer days. This tangy, cooling rice dish saves the day for many, offering a delightful mix of flavors and textures. The infusion of curd (dahi), tempered spices, and fermented rice transforms this traditional meal into a powerhouse of probiotics, making it both delicious and gut-friendly. Whether you crave something light or want to explore Indian regional cuisines, Dahi Pakhala Bhata delivers a wholesome experience on a plate.
Dahi (Curd) Pakhala Bhata
#CA26 Pakhala Bhata truly defines comfort during Odisha’s scorching summer days. This tangy, cooling rice dish saves the day for many, offering a delightful mix of flavors and textures. The infusion of curd (dahi), tempered spices, and fermented rice transforms this traditional meal into a powerhouse of probiotics, making it both delicious and gut-friendly. Whether you crave something light or want to explore Indian regional cuisines, Dahi Pakhala Bhata delivers a wholesome experience on a plate.
Open in Cookpad AppSteps
- 1
Wash the rice thoroughly and cook it with 5 cups of water until it’s soft. Spread the rice on a flat surface to cool. Once cooled, transfer the rice to a large bowl. Add 2–3 cups of water (enough to soak the rice). Cover the bowl and let it sit for at least 4–5 hours or overnight for slight fermentation.
- 2
Mix the fermented rice with slightly sour curd. Stir well to create a smooth and soupy consistency. Add chopped coriander leaves, ginger and green chili, salt mix well..
- 3
If you like onion, you can add it.
- 4
Heat mustard oil in a small pan. Add mustard seeds, dried red chilies, curry leaves, asafoetida powder... Sauté until aromatic and then pour this tempering over the fermented rice.
- 5
Dahi Pakhala Bhata is best served chilled, making it a refreshing summer meal. Enjoy it with sides like fried vegetables or badi chura for added flavor and texture.
Keywords
Similar Recipes
More Recipes
-
-
-
Diet cake rusk, whole wheat flour se
-
-
High Protein Soya Paneer Steamed Cubes
-
-
-
Leftover paratha Patra (famous Gujarati dish)
-
-
-
-
-
-
-
Kele Paak (Banana in Sugar Syrup)
-
-
-
-
-
Comments (9)