Kele Paak (Banana in Sugar Syrup)

Name: Kele Paak (Banana in Sugar Syrup)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ripe bananas; 1 cup sugar; 3/4 cup water; 2 tablespoon fresh grated coconut; 1 teaspoon pure ghee; 2 teaspoon cardamom powder; Dry fruits as per your choice

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #lostrecipe

Prachi Phadke Puranik @cook_24245173_PP

Saved

Ingredients

20 minutes

2 servings

2ripe bananas
1 cupsugar
3/4 cupwater
2 tablespoonfresh grated coconut
1 teaspoonpure ghee
2 teaspooncardamom powder
Dry fruits as per your choice

Saved

Steps

20 minutes

1

Heat up a pan. Add sugar, ghee and water. Mix well.
2

Now cook it until single thread sugar syrup is ready.
3

When syrup is ready the add fresh coconut and cardamom powder. Mix it and cook for 1-2 minutes.
4

Now add ripe banana slices and mix. Then add dry fruits and cook about a minute or two. When everything cooks well Garnish it with dry fruits and serve it with roti or puri as per your choice.