Ole Kaju Chi Bhaji

Name: Ole Kaju Chi Bhaji
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup cashew; 2 onions; 1/4 dry coconut 🥥; 1 inch ginger; 7-8 big cloves of garlic; 2 tbsp coriander leaves; 1 tsp black peppercorns; 4-5 cloves; 2 1/2-3 tbsp red chilli powder (adjust as per taste); 1 tsp haldi powder; 1 tsp garam masala powder; 1 1/2 tbsp coriander powder; 1 tbsp salt; 3-4 tbsp oil

Vedangi Kokate @veda_061978

#CA26
#week11

Ole kaju chi bhaji is a traditional Maharashtrian and Konkani curry made with fresh (raw/tender) cashews. The (watan) that gives the dish its rich, authentic flavor.

#CA26
#week11

Ole kaju chi bhaji is a traditional Maharashtrian and Konkani curry made with fresh (raw/tender) cashews. The (watan) that gives the dish its rich, authentic flavor.

Vedangi Kokate @veda_061978

#CA26
#week11

Ole kaju chi bhaji is a traditional Maharashtrian and Konkani curry made with fresh (raw/tender) cashews. The (watan) that gives the dish its rich, authentic flavor.

#CA26
#week11

Ole kaju chi bhaji is a traditional Maharashtrian and Konkani curry made with fresh (raw/tender) cashews. The (watan) that gives the dish its rich, authentic flavor.

Saved

Ingredients

45 minutes

4-5 servings

1 1/2 cupcashew
2onions
1/4dry coconut 🥥
1 inchginger
7-8big cloves of garlic
2 tbspcoriander leaves
1 tspblack peppercorns
4-5cloves
2 1/2-3 tbspred chilli powder (adjust as per taste)
1 tsphaldi powder
1 tspgaram masala powder
1 1/2 tbspcoriander powder
1 tbspsalt
3-4 tbspoil

Saved

Steps

45 minutes

1

Soak the cashews in hot water for 10 minutes. Peel the cashews and wash it once and keep aside.
2

Dry roast the coconut on gas and keep aside to cool.
3

In a pan add little oil and add one sliced onion, garlic cloves and ginger and saute till colour changes. Once done let it cool.
4

In a grinder add roasted sliced coconut,coriander leaves,onion, ginger and garlic mixture, black peppercorns, cloves and little water and make a smooth paste.
5

In a kadai add remaining oil and add 1 finely chopped onion and saute till colour changes.
6

Add the above paste and all spices and mix well and cook on low flame till masala is nicely cooked and oil floats.
7

Then add water as required, salt and garam masala powder and give it a boil.Then add cashews and let it cook on low flame for 7-8 minutes.Check the consistency of gravy
8

Serve with chapati or bhakri.