Mediterranean Tomato and Halloumi Bake

Name: Mediterranean Tomato and Halloumi Bake
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g Halloumi; 4 tbspn olive oil; 70 g button mushroom.. Halved; Half each of red, yellow and orange bell pepper... Diced; 4 padron peppers.... Sliced in half lengthways and deseeded; 1 carrot...... Vichy sliced; 1 courgette.... Sliced; 1 medium red onion.... Diced; 3 garlic clove...... Peeled and crushed; Salt and pepper; Handful fresh basil.... Keep a sprig for garnish and chop the rest; 1 cup vegetable stock; 400 g chopped tomatoes (can); 1 tablespoon tomato puree

Dawn @cook_111852394

Durham UK

Essentially a vegetarian dish but I see no problem with adding chicken or beef if you prefer.

Dawn @cook_111852394

Durham UK

Essentially a vegetarian dish but I see no problem with adding chicken or beef if you prefer.

Saved

Ingredients

30 minutes

2 people

200 gHalloumi
4 tbspnolive oil
70 gbutton mushroom.. Halved
Halfeach of red, yellow and orange bell pepper... Diced
4padron peppers.... Sliced in half lengthways and deseeded
1carrot...... Vichy sliced
1courgette.... Sliced
1medium red onion.... Diced
3garlic clove...... Peeled and crushed
Salt and pepper
Handfulfresh basil.... Keep a sprig for garnish and chop the rest
1 cupvegetable stock
400 gchopped tomatoes (can)
1 tablespoontomato puree

Saved

Steps

30 minutes

1

Heat the oil in a suitable pan (I used my wok)
2

Add the mushrooms and stir fry for 1 minute
3

Add the remaining dry vegetables plus the garlic, stir fry for 3-4 minutes.
4

Add can of tomatoes and tomato puree, stir to coat all ingredients. Add stock and bring to a boil. Add salt and pepper to taste.
5

Transfer to an ovenproof casserole dish and place the sliced halloumi on the top, brush with a little olive oil to help browning.
6

Bake in an oven (I used my air fryer 190 degrees for 15-20 minutes) keep checking so the Halloumi doesn't burn
7

Garnish with the basil sprig and serve.
8

Enjoy
9

Afyet olsun