Eggless peanut butter atta biscuits

Name: Eggless peanut butter atta biscuits
Yield: 20 biscuits
Cuisine: Indian
Ingredients: 1 cup peanut butter,crunchy (you can use plain); 3/4 cup powdered sugar; 1& 1/4 cup Wheat flour (Atta); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup milk

Faraah Khan @cook_7789335

As a mother, I am always keen on finding healthy options for my kids. They love biscuits but i do not rely on store brought ones as we don't get what is being claimed by ads. So my keenness always prompts e to make something healthy for them. Here is one such recipe i am sharing with you all.

Faraah Khan @cook_7789335

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Ingredients

20 biscuits

1 cuppeanut butter,crunchy (you can use plain)
3/4 cuppowdered sugar
1& 1/4 cup Wheat flour (Atta)
1 teaspoonbaking powder
1/4 teaspoonbaking soda
1/4 cupmilk

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Steps

1

In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater
2

To this sift, atta, baking piwder and baking soda
3

Mix everything well
4

Now gradually add milk,1-2 spoon at a time and make a soft dough
5

Cover and refrigerate for 30 minutes
6

Preheat oven at 200℃ for 12 minutes
7

After 30 minutes, grease a baking tray. Make even size balls from the dough and keep 1 inch apart on the tray
8

Score with a fork to make design. Or use a cookie stamp.
9

Bake this at 180℃ for 15 minutes (Might take longenr depending on the oven)
10

Once done cool the biscuits completely and store in an airthight container.