Bhel puri

Name: Bhel puri
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup murmure (puffed rice); 1/4 cup peanuts; 1/4 cup spicy boondi; 1/4 cup thin sev (bhujia); 4-5 crispy puri (used for chat papdi); 1 finely chopped onion; 1 finely chopped tomato; 2 finely chopped green chillies; 2 tsp Coriander leaves finely chopped; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 2 tbsp Green chutney; 2 tbsp tamarind chutney /tomato sauce; to taste Salt; 1 tbsp Oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookingwithkids

Vimmi Bhatia @Vimmi2708

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Ingredients

10 minutes

2 servings

2 cupmurmure (puffed rice)
1/4 cuppeanuts
1/4 cupspicy boondi
1/4 cupthin sev (bhujia)
4-5crispy puri (used for chat papdi)
1finely chopped onion
1finely chopped tomato
2finely chopped green chillies
2 tspCoriander leaves finely chopped
1/4 tspturmeric powder
1/4 tspred chilli powder
2 tbspGreen chutney
2 tbsptamarind chutney /tomato sauce
to tasteSalt
1 tbspOil

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Steps

10 minutes

1

Heat oil in a Kadhai. Add peanuts. Roast until golden. Add turmeric, red chilli powder & salt. Mix well. Add murmure. Stir properly. Saute for 2-3 minutes. Switch off gas.
2

Now in a mixing bowl add fried murmure, break papdi in small pieces, spicy boondi, tomatoes, onion, green chillies, green chutney, tamarind chutney. Mix all properly.
3

Transfer into serving plate. Garnish with sev bhujia, coriander leaves & tomato sauce. Serve immediately before soggy.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on November 14, 2017 10:51

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Bhel puri

Bhel puri

Ingredients

Steps

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