In a small pan heat the oil and add the garlic and bay leaves. Cook on medium until the garlic just starts to brown. Remove from heat for 1 min Add the paprika and cayenne if using, stir then add the vinegar slowly.

Reheat the oil mix and cook off the vinegar for 2-3 mins. Add in the mussels. and coat. Then put into a dish with lid or jar. Allow to cool. Cover and then put into fridge for 2 days (Up to a week) then serve with toast or crisps to soak up those amazing juices. Enjoy :P