Foxtail Salad Bowl

#CA2026
This bowl is naturally vegan, dairy-free , and incredibly gentle on the gut.
Foxtail Salad Bowl
#CA2026
This bowl is naturally vegan, dairy-free , and incredibly gentle on the gut.
Steps
- 1
Wash and soak foxtail millet for 30 minutes, then cook in water until tender. Cool completely.
- 2
Chop onion, tomato, carrot, cucumber, coriander leaves, and apple into small pieces.
- 3
In a large bowl, combine cooked millet, chopped veggies, and apple.
- 4
Add lemon juice, black pepper, salt, and olive oil. Mix well.
- 5
Stir in peanuts for crunch.
- 6
Serve in bowls, topped with extra peanuts and pomegranate pearls.
Tips
For added flavor, you can let the salad sit for a few minutes before serving to allow the flavors to meld. You can add honey for sweetness.
Similar Recipes
More Recipes
-

Creamy Italian Chicken Pasta Salad
Crock Pot Girl 🤡
-

Sarvat Hanif
-

Layla (lulu)
-

Aunty Eiko's international cuisine experience
-

pinal Patel
-

Madhumita Bishnu
-

Simple and Quick Beef Stroganoff
Þór Jórmundurssón
-

Instant Pot: Chicken Cheese Rolls
Þór Jórmundurssón
-

Jasmine
-

Spencer
-

Risotto ai Funghi Cremoso Authentic Italian Mushroom Risotto
Gaetano Spampinato
-

Spencer
-

Pragati Hakim
-

Sean Dalgleish
-

culinarycubit
-

Laju Gehani
-

Kulsoom Bukhari
-

Shradha Nema (foodgazin')


























Comments (8)